By Yuni Kristanti


Material:
1 1 / 2 c butter
2 C white sugar
4 eggs
1 teaspoon vanilla extract (this can be changed to almond, mint or even maple depending on the tastes and variations)
5 C all purpose flour
2 teaspoons baking powder
1 teaspoon salt
How to make:
Softened butter, but not until it becomes liquid. Usually we use the feature microwave Thaw if necessary. Then take a big bowl of sugar and butter entries that have been soft. Add egg and extracts fannila, if necessary add fanili to add aroma. Then, input flour, salt and baking powder., Mix well.
After the dough lid and input into the refrigerator at least 1 hour. After the dough is cooled, you can create many different forms according to taste. You may add other variations to be different cakes.