By Yuni Kristanti
Peach Cobbler Recipe is a recipe that is always a favorite in the school holidays. Food delicious warm and will make you feel calm, even if you are already full and smell of these cookies would you still want it. This recipe is just as the contents of the pie you can use a variety of fruits such as Peach, Cherry, Blueberry, Apple, or other pie filling according to your taste. Indeed in terms of cooking skill and tenacity needed to successfully create a favorite dish for the family, but even then you have never tried yet would not be that important to your business and desire to try.

Ingredients:
2 cans of pie filling (cherry, apple, blueberry, etc..)
1 cake mix
1 / 4 cup brown sugar
1 stick butter
How to make:
1. Preheat the Dutch oven with coal on the bottom.
2. Add about 1 / 8 of the stick of butter to grease the bottom of the oven.
3. Once melted, dump in both cans of pie filling, spreading it evenly across the bottom of the oven.
4. Pour the cake mix over the top, being careful of the cover all of the pie filling.
5. Sprinkle the brown sugar on top the of cake mix. Finally, slice the remaining butter onto the top of the cake mix.
6. Cook the cobbler with about 6-8 coals on the bottom and 12-16 on the top. In about an hour, the cobbler is ready to serve.
