Super simple. Super easy. Super delicious!! Great for any occasion.
Chocolate Covered Pretzels
Ingredients:
-1 bag of pretzel rods
-1 package of chocolate bark coating (Ambrosia)
-Festive Sprinkles or toppings
Supplies:
-Baking Sheet
-Wax Paper
-Baking dish
-Tall drinking glass
Microwave chocolate bark in a tall drinking glass at 20 second intervals, stirring between intervals. When chocolate is melted, you are ready to begin dipping!
Take 1 pretzel stick and dip it into the glass, coating 3/4 of the pretzel stick. Use your index finger to tap the top of the pretzel to shake off any excess chocolate.
Hold the pretzel stick over the baking dish and liberally cover with sprinkles. (I mixed the sprinkles used HERE into one dish for a festive assortment!) Rotate the pretzel stick to ensure you cover all sides.
Lay the pretzel stick onto the baking sheet covered in wax paper. Let the chocolate bark set before eating - approximately 20 minutes.
Enjoy!!
Be Sweet.
-Kristy
(Lindsay - let me know what Nick thinks!!)
