Last week I featured a post on Mallow Madness and promised to share the recipe with you. Things have been so busy with work, packing up my apartment getting ready for our big move (hooray!), and taking care of little life details, that sharing the recipe has gotten away from me.
So without further ado, I present the Mallow Madness Recipe:
Ingredients:
- 1 bag of Large Marshmallows
- White Chocolate and/or Milk Chocolate Bark Coating (Ambrosia)
- Sweetened Coconut Flakes
- Chopped Pecans
- Honey Maid Graham Cracker Crumbs
- Rainbow Sprinkles
Supplies:
- Lollipop Sticks
- Wax Paper
Directions:
1. Melt chocolate in double boiler or microwave
2. Insert lollipop stick into marshmallow(s)
{I used 2 marshmallows per lollipop stick}
3. Dip marshmallows into melted chocolate and coat thoroughly
{Make sure the melted chocolate isn't too warm otherwise it will melt the marshmallows}
4. Allow excess chocolate to drip off of marshmallows as too much chocolate coating will cause the
sprinkles and toppers to fall off
5. Roll marshmallow pop in your favorite topping
6. Set marshmallow pop on wax paper in either a horizontal or vertical position and chill to set chocolate
7. Enjoy!!!
As I mentioned in my last post, the firemen of Kentland Volunteer Fire Department received the marshmallow pops I had made as an after dinner treat! The Fire Chief and marshmallow fanatic, Tony Kelleher, decided to keep the whole batch for himself!!
Of course, that didn't stop my husband from going back for seconds when Tony wasn't looking. As you can see, he is deep in thought on his next pick of deliciousness!
Be Sweet.
-Kristy
- Sweetened Coconut Flakes
- Chopped Pecans
- Honey Maid Graham Cracker Crumbs
- Rainbow Sprinkles
Supplies:
- Lollipop Sticks
- Wax Paper
Directions:
1. Melt chocolate in double boiler or microwave
2. Insert lollipop stick into marshmallow(s)
{I used 2 marshmallows per lollipop stick}
3. Dip marshmallows into melted chocolate and coat thoroughly
{Make sure the melted chocolate isn't too warm otherwise it will melt the marshmallows}
4. Allow excess chocolate to drip off of marshmallows as too much chocolate coating will cause the
sprinkles and toppers to fall off
5. Roll marshmallow pop in your favorite topping
6. Set marshmallow pop on wax paper in either a horizontal or vertical position and chill to set chocolate
7. Enjoy!!!
As I mentioned in my last post, the firemen of Kentland Volunteer Fire Department received the marshmallow pops I had made as an after dinner treat! The Fire Chief and marshmallow fanatic, Tony Kelleher, decided to keep the whole batch for himself!!
Be Sweet.
-Kristy
