By Yuni kristanti


The ingredients for Spicy Fried Rice:
2 Chinese dried pork sausages
2 tablespoons oil
2 cloves garlic, finely chopped
1 onion, finely chopped
1/2 teaspoon chili powder
250g (8 oz.) Chinese barbecued pork
200g (6 1/2 oz.) peeled raw prawns
500g (1lb) fresh thick rice noodles, gently separated
150g (5oz.) garlic chives, cut into 3cm (1 ¼ inch) pieces
2 tablespoons sweet kethcup
3 eggs, lightly beaten
1 tablespoon rice vinegar
100 g (3 1/2 oz.) bean sprouts, straggly ends removed