Friday, October 29, 2010

Candy Recipes: Left-Over Halloween Confections

York Miniatures Peppermint Patties Brownies
{Mini York Peppermint Patty Brownies}
Sunday will be filled with ghosts, goblins, monsters and witches and spook-tacular fun!!  For all of you parents out there who will have loads of candy coming home from your frightful trick-or-treaters, check out these easy recipes that your family will love and can be whipped up in a flash.

Having lots of candy in the house is always fun, but sometimes the sheer volume can be overwhelming.  These fun recipes will help all of that candy "magically" disappear sooner than later.  (Wink! Wink!)

Happy Halloween.  Have a "Thriller" of a night and be safe!


Twix Cheesecake PieSkittles Meringues

Candy Corn and Pretzel BarkFrozen Reese’s Banana Pops

Kit Kat–Filled Angel Food CakeSweetarts Milk Shake

Twizzlers-Popcorn Snack Mix

Peanut M&M’s and Jelly Cookies
{Peanut M&M's and Jelly Cookies}

{Recipes and Photos courtesy of Real Simple Magazine}


Be Sweet.
-Kristy

Thursday, October 28, 2010

California Blues....


As many of you know, I am a California girl through and through.  There have been many a' days when I ask myself why I ever left and moved to the East Coast.  The immediate follow up question to myself is: "When will I ever go back?"  These questions tend to arise when I find myself missing my family, the amazing weather, the beautiful sights, sounds and scenes of the State.  In the end, however, I am always able to look on the bright side of life and count my blessings for everything that I have right where I am.

But, when I come across something so fantastic as Paulette Macarons, those yearning feelings for the West Coast (the Best Coast!) come creeping back.  These sweet treats are hand-made and baked fresh daily in their Beverly Hills bakery.  How fantastic is this?!?!  I have found a few places in the DC that carry fresh macarons, but nothing compares to these little doozies of a cookie.  

I'm keeping my fingers crossed that when I'm in Los Angeles in a few weeks I'll get to make a stop at Paulette Macarons and buy one of each flavor!! 





Be Sweet.
-Kristy


Wednesday, October 27, 2010

Monster Mash!


I was working in the lab late one night...When my eyes beheld and eerie sight...For my monster from his slab began to rise...And suddenly to my surprise...

He did the mash!  He did the monster mash!


What a smashing team!  Stationary meets Bakery and have teamed up to form Scissors. Paper. Cake.  Naomi, from Hello Naomi and Nathalie, from Imprintables have combined their expertise in baking and stationary and are making some amazing creations together.  I love their Monster Mash sweets table.  

This sweets table is absolutely adorable and I have to admit, I'm craving some of those delectable confections this morning!!  It's okay to have sweets for breakfast, right??




{Monster Mash Lyrics by Bobby "Boris" Pickett}

{Images courtesy of Scissors. Paper. Cake.}

Be Sweet.
-Kristy


Tuesday, October 26, 2010

A Pretty In Pink Bridal Shower


 Kathleen of Twig & Thistle designed this gorgeous bridal shower for her sister.  To coordinate with the invitations, she choose a color palette of  pink and white for the desserts.  On the menu: a pink lemonade cake with sugar poppies, pink and white marshmallows, mini powdered donuts sitting the cutest pink fluted cupcake liners, wafer cookies and peppermint knots.  Refreshments included pink lemonade, blackberry IZZEs, Sophia Champagne and Gin and tonics with a splash of grenadine.  

You mustn't forget the favors!  Kathleen gave the guests raspberry macarons in boxes that she made from her SilhouetteSD.  I definitely want one of those machines!  

What a beautiful shower ... so dainty, classy and delish!





Be Sweet.
-Kristy

Monday, October 25, 2010

No-Carve Pumpkins


I'm baaaack!!!  Our honeymoon was absolutely perfect in every way.... I couldn't have asked for anything more.  If you are considering taking a trip to a tropical destination and want to get away from the buzz and demands of life, I highly recommend Jamaica.  The island if absolutely gorgeous, the people are so kind and genuine, the food is amazing.  The vibe there is unlike any other place.  It was so nice to disconnect from the world for a while, but all good things must come to an end.  It's nice to be able to say that it feels great to be back!  

I can't believe that Halloween is literally right around the corner.  Only 6 more days!!  Where did the month of October go??  And for those of you out there who are looking for a quick, easy and clean-up free (always a plus!) way to decorate your fall gourds, check out some of these super cute ideas from Real Simple Magazine.




Be Sweet.
-Kristy

Sunday, October 24, 2010

How to Live to 102 - Secret #36

Follow the three R's of centenarians: resolution, resourcefulness and resilience. Change your attitude and lifestyle because according to a Swedish study only 20 to 30 percent of your longevity is genetically determined.

Source: Home Care Blog

Home Care Assistance offers the highest quality 24/7 live-in home care in the Region of Halton (Oakville, Burlington, Halton Hills, and Milton), Region of Peel (Mississauga, Brampton and Caledon) and Hamilton.

"Taste receptors" found in lung; potential breakthrough in asthma treatment

A University of Maryland study, published in Nature Magazine, has shown that bombarding taste receptors in the lungs of mice with bitter-tasting compounds opened their airways and eased breathing. These taste receptors can be found on the smooth muscle of the lungs and have a different composition from the well-known taste buds in your mouth. The most notable difference is the fact that the taste receptors in the lung do not send signals to the brain however still respond to exposure to bitter compounds. Being on the smooth muscle lining, this discovery could be a breakthrough in asthma medication and treatment which is focused on opening the contracted muscle lining. Lead researcher, Dr. Stephen Liggett believes that an inhaler based on bitter substances such as quinine or saccharine could "replace or enhance" current treatment "more profoundly than any known drug that we have." However, simply eating bitter foods does not yield the same results not prevent people from asthma attacks.

Dr. Yassine Amrani from the University of Leicester was pleased by the study and believes the next step is to reproduce the effect in humans and prevent any unwanted side effects such as inflammation.
The concept of having bitter taste receptors in the smooth muscle of the airways is a new one, and activating this receptor could offer a new way to relax them. -- Dr. Yassine Amrani, University of Leicester
Asthma UK was quick to announce that new drugs based on this research would not hit the market for many years however is very excited by the prospects of the asthma treatments. Leanne Metcalf, the director of research at Asthma UK felt that research into new treatments was "vital" as the millions of current asthmatics still have trouble controlling their symptoms using existing drugs.
The effectiveness of bitter substances at overcoming the airway narrowing that causes asthma symptoms has so far only been tested in mice, however this somewhat surprising approach does make sense in terms of what we already know about the cell signalling processes involved in asthma... with further in-depth research, this approach could potentially pave the way for a new range of asthma treatments based on bitter substances which could either supplement or replace existing asthma treatments but if this were possible, it would be a long way into the future. -- Leanne Metcalf, director of research at Asthma UK
Source: BBC Health

Home Care Assistance offers the highest quality 24/7 live-in home care in the Region of Halton (Oakville, Burlington, Halton Hills, and Milton), Region of Peel (Mississauga, Brampton and Caledon) and Hamilton.

Saturday, October 23, 2010

Maria Shriver: A Woman's Nation Takes on Alzheimer's

New findings regarding elder care have been released by the Families and Work Institute. Findings were such that 42% of the U.S. workforce — nearly 54.6 million employees – have cared for an elderly parent or relative over the past five years. That means that approximately one in five people are caring for someone with Alzheimer’s, dementia, or other neurological disorder.

The Families and Work Institute highlights Maria Shriver’s report: A Woman’s Nation Takes on Alzheimer’s, which was created with the Alzheimer’s Association. The report goes on to say that “the annual per patient cost of Alzheimer’s is $56,800, with 60% of those costs being borne by families. The estimated societal cost is $300 billion a year.”

The Shriver Report further supports past research that women are more likely to provide care - 44% of women compared to 38% of employed men provide care on a regular basis rather than on an intermittent basis.

In the coming years, an increasing portion of the workforce will be providing care to parents and other family members, so it is important to start factoring this into future plans.

Courtesy of Home Care Blog

Home Care Assistance offers the highest quality 24/7 live-in home care in the Region of Halton (Oakville, Burlington, Halton Hills, and Milton), Region of Peel (Mississauga, Brampton and Caledon) and Hamilton.

Sunday, October 17, 2010

How Small Businesses Prepare for Elder-Care Emergencies

What do small businesses and elder-care emergencies have in common? Well, according to an article in the Los Angeles Times, about $33.6 billion reasons. Less than 10% of companies offer elder-care resources which makes it difficult for employees. These employees are caught in the middle, working for their employers and being caregivers to their parents, plus taking care of their children, if they have any. When an individual is the primary caregiver for a parent, it is not uncommon for him or her to occasionally miss work. Productivity can decrease, thus affecting other team members and the organization as a whole.

In 2006, the MetLife Mature Market Institute and the National Alliance for Caregiving released a study stating the cost of $33.6 billion that is associated with elder-care emergencies is based on employees' “absenteeism, workday interruptions, work leaves and cutbacks in hours, among other factors. Some workers quit altogether when faced with parents’ illnesses, causing employers to spend money to replace them.”

As the number of people 65 and older continues to rise rapidly, the issue of small businesses preparing for elder-care emergencies continues to move to the forefront of conversation. Below are ways small businesses can prepare for this societal change:

Free Information. Providing information on resources can save employee’s time and employer’s money. Websites, including www.eldercare.gov and www.n4a.org, can help find local services such as transportation, meals, home care, caregiver support and legal and financial assistance.

At a National Council on Aging site, www.benefitscheckup.org, an employee can determine which federal and state assistance programs their relatives and loved ones are eligible for. Encourage employees to learn about options for their parents before an elder-care emergency strikes.

Paid leave. Be informed about employee rights. In California, businesses with two or more employees must allow their employees up to six weeks of leave annually to care for a seriously ill parent or family member. During that time, the employee receives partial pay, but it comes out of a state fund for this purpose (employees pay into the fund while working). The employee has to obtain a doctor’s certificate confirming the family member’s illness in order to get this benefit.

According to Labor Attorney Richard S. Rosenberg, California employers with paid sick leave programs are required to allow workers to take up to 50% of the worker’s annual allotment of sick days to care for family members, no matter the size of the organization.

Job training. Cross-training employees on different jobs at a small business can head off elder-care problems

Flexible work arrangements. Job sharing, telecommuting and alternative career tracks can also be options for employee caregivers who need more flexibility at work.

Courtesy of Home Care Blog

Home Care Assistance offers the highest quality 24/7 live-in home care in the Region of Halton (Oakville, Burlington, Halton Hills, and Milton), Region of Peel (Mississauga, Brampton and Caledon) and Hamilton.

Friday, October 15, 2010

July 10th, 2010 .... A Day to Remember


On July 10th, 2010, I married my best friend.  It was a day full of emotion, love, laughter and memories that will last a lifetime.   

The morning of our wedding day, it rained with fury.  Fortunately, the rain stopped and just as it was time for the ceremony to begin, a breeze picked up.  The sound of the leaves began rustling in the wind.  The clouds parted in the sky and the sun shined down on us.  It was utterly magical and proved to me that all was right in the world at that very moment. 

The images below capture our day perfectly.  So many aspects of our wedding were done by Curtis and myself.  We hand-painted each sign, built the centerpieces, arranged our own flowers, favors and more.  Thank goodness for all of the help from our family and friends the week of the wedding - we couldn't have pulled it off without them.  

A special thank you to James Woo of James Woo Photography for doing a fabulous job photographing our wedding.
You are amazing.

And now... we finally depart for our honeymoon.  It's been the best 3 months of my life and I am thrilled to spend a blissful week with the greatest guy ever.  My husband.



















The end.

Be Sweet.
-Kristy 

{Hotel Accommodations}: Gaylord National Hotel {Wedding Gown}: Pronovias from Distinctive Designs Bridal {Hair}: Relache Spa {Veil}: Anna Lace of Nicole Mae Bridal Veils {Hairpiece}: Emici Bridal {Bridesmaids Dresses}: David's Bridal {Tuxedos}: M. Stein {Flowers}: Potomac Floral {Wedding Rings}: Custom Design from Bill Bailey of Dimonz {Garter}: Julianne Smith of The Garter Girl {Ceremony Bagpiper}: Jim Mazzara of DCFD Emerald Society Pipes & Drums {Catering}: Accokeek Seafood {Wedding Cake & Grooms Cake}: Fancy Cakes by Leslie  {Reception Rentals}: Select Event Rentals {Photography}: James Woo Photography {Shuttle Transportation}: Chariots for Hire {Reception Venue}:  Christ Episcopal Church  {Wedding Venue}: Private estate in Accokeek, MD {Getaway Car}: Privately owned {Decor}: Materials provided by Private Farm    

Thursday, October 14, 2010

Memory Bars

{Photo courtesy of Kiss the Groom}


Friends, I do apologize for my being M.I.A. this week.  Working a full-time job takes its toll and when things get busy, other things (i.e. blogging) fall into the back seat.  In the meantime, I've been immersed in brainstorming, putting ideas to paper, and working on setting up meetings with some great vendors that are local to our area.  I can't wait for the little details to fall into place.  

In the meantime, I want to share a concept that I just found and truly love.  I was browsing through Kiss the Groom, a fabulous wedding blog, and came across the photo above.  The candy bars are wrapped in photographs from the bride and groom's life.  What a brilliant idea!!  It personalizes the candy in such a way that you feel like you are getting a sneak peak into the life of the couple, yet it takes a simple chocolate bar and turns it into something so chic and so unique.  

And speaking of wedding, tomorrow's post will be an exciting one for me.  Can't wait to share.


Be Sweet.
-Kristy

Thursday, October 7, 2010

Made By Me: Fish-Themed Baby Shower Cookies


Remember THIS post?  I couldn't wait to finish these cookies!!

Well....here they are!!  

I recently had the pleasure of making custom cookie favors for a fish-themed baby shower for twin boys.  I had so much fun creating these cookies and I just love how they turned out. 

I used royal icing for the base of the cookies.  Here I am flooding the icing onto the cookies.  The coloring was perfect.

When the flooding technique is used to decorate cookies, you will want to wait at least 24 hours before you cover the cookies, in order to let the icing fully dry.  The icing acts as a sealant on the cookie, so don't worry too much about the cookie drying out because it is uncovered for that extended period of time.

I used Pepperidge Farm Goldfish Grahams for the fish on the cookie.  I dipped them in Orange Candy Melts and used a bit of orange royal icing to secure them to cookie.  I piped bubbles with white royal icing.  It was the perfect touch to bring the two fish together.

My own fish Lou, short for Lieutenant, was so supportive of the theme!


Each cookie was individually bagged in a cellophane bag, tied off with a double-faced orange satin ribbon and a personalized tag thanking the guests for attending.




Be Sweet.
-Kristy